Sturgeon is not only made of caviar! The flesh is transformed into a delicacy thanks to a traditional hot smoking process.
Sturgeon is not only made of caviar! The flesh is transformed into a delicacy thanks to a traditional hot smoking process. This gives the sturgeon a soft texture and a subtle smoked taste. An original recipe for a change from the classic smoked salmon, it can be eaten sliced as an aperitif, in a salad or a cake!
CAVIARISTE introduces you to caviar but also to sturgeon under all its forms, with more to come…
|Use by date
|Between 0/+4°c. After opening, consume within 3 days.
|Origin : France.
Ingredients : sturgeon flesh* (Acipenser Baerii), salt, sugar*
*Ingredients from organic farming