Description

Caviar Baerii is a very nice introduction to caviar. It is also the “reasonable” favorite of caviar amateurs who want to treat themselves to a little pleasure alone or to share.

This caviar is easy to enjoy for a first tasting or for a chic aperitif with its clean and iodised taste, revealing notes of dried fruit and a balanced length in the mouth. Baerii caviar grains are like little pearls: they are small in size and dark and shiny in appearance.

This caviar comes from the Siberian sturgeon, Acipenser Baeri, the most commonly farmed as it was the first one to be bred: it reaches maturity between 6 and 8 years.

Technical sheet