Preparation time: 10 minutes
Cooking time : 15 minutes
Total time: 25 minutes
➢ Smoked sturgeon
➢ 10 cl sour cream
➢ ½ butternut squash
➢ 5 potatoes
➢ 1 clove of garlic
Peel and cut up the squash and potatoes.
Put the squash and potatoes in a saucepan and cover with water.
Heat over low heat for about 15 minutes until the potatoes and squash are cooked.
Meanwhile, cut the garlic into very small cubes.
Arrange the slices of smoked sturgeon on a plate.
Return to your vegetables, once cooked, mash them up, and season with salt and pepper.
Add some sour cream for a better consistency.
Add the purée to your plate next to the smoked sturgeon and garnish the dish with your garlic squares.
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