Serves 4
Preparation time: 15 minutes
Cooking time : 15 minutes
Total time: 30 minutes
INGREDIENTS:
➢ 100 grams of flour
➢ 80 ml milk
➢ 80 ml water
➢ 70 grams of butter
➢ 100 grams flour
➢ 2 eggs
➢ 4 tablespoons sour cream
➢ 1 teaspoon mustard
➢ 1/2 lemon
➢ salt and pepper
➢ 30 grams of caviar
STEPS :
STEP 1
Make the choux pastry. Put the water, a pinch of salt and the butter in a saucepan.
STEP 2
Bring to the boil, then add the flour.
STEP 3
Mix over a low heat until you have a paste.
STEP 4
Once the dough has formed, remove the pan from the heat and allow to cool.
STEP 5
Add the eggs to the dough
STEP 6
Work the dough with your hands to form the choux
STEP 7
Bake at 180°C for about 15 minutes.
STEP 8
Make the inside of the choux. In a bowl, mix the crème fraîche, mustard, lemon, salt and pepper.
STEP 9
Put the mixture in a piping bag.
STEP 10
Once the choux are cooked and cooled, fill them with the mixture.
STEP 11
On top of the choux, add the caviar and enjoy!
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