{"id":2397,"date":"2024-11-08T13:56:37","date_gmt":"2024-11-08T12:56:37","guid":{"rendered":"https:\/\/www.caviariste.com\/?post_type=product&p=2397"},"modified":"2025-09-24T14:15:34","modified_gmt":"2025-09-24T12:15:34","slug":"beurre-de-homard","status":"publish","type":"product","link":"https:\/\/www.caviariste.com\/fr\/produit\/beurre-de-homard\/","title":{"rendered":"Beurre de homard"},"content":{"rendered":"

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D\u00e9couvrez le beurre de homard<\/strong>, une sp\u00e9cialit\u00e9 raffin\u00e9e qui sublime le go\u00fbt d\u00e9licat du homard. Confectionn\u00e9 de mani\u00e8re artisanale, ce beurre associe la richesse cr\u00e9meuse du beurre \u00e0 la saveur intense et iod\u00e9e du homard. Sa texture onctueuse et son go\u00fbt subtil de crustac\u00e9 apportent une touche d’\u00e9l\u00e9gance \u00e0 toutes vos recettes. Id\u00e9al pour transformer un simple ap\u00e9ritif, il se savoure tartin\u00e9 sur du pain grill\u00e9, pour rehausser un plat de p\u00e2tes ou sublimer un risotto.<\/div>\n
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Vous pouvez r\u00e9aliser avec une bo\u00eete de 45g, environ 25 toasts.<\/div>\n
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CAVIARISTE<\/strong> vous invite \u00e0 d\u00e9couvrir l\u2019art du go\u00fbt avec le caviar et d\u2019autres tr\u00e9sors de la mer, pour une exp\u00e9rience gastronomique d\u2019exception.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Fiche technique<\/h2>\n\n\n\n\n\n\n
DLC<\/th>\n4 mois<\/td>\n<\/tr>\n
Conservation<\/th>\nEntre 0\/+4\u00b0c. Apr\u00e8s ouverture, \u00e0 consommer sous 48h.<\/td>\n<\/tr>\n
Format disponible<\/th>\n45g<\/td>\n<\/tr>\n
Ingr\u00e9dients<\/th>\nBeurre S\u00e9lection Bordier origine France. Lait (82%) mat.gr. Huile de p\u00e9pins de raison infus\u00e9e au Homard (20%) de la conserverie Groix et Nature (Huile de p\u00e9pins de raison (48%), HOMARD bleu (Homarus gammarus) (44%), aromate (8%): \u00e9chalotes, carottes, ail), algue Dulse (Palmaria palmata), sel, stabilisant: glyc\u00e9rol, ar\u00f4me homard & E621, E160c.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Une alternative originale aux beurres classiques, il se savoure fondu sur des l\u00e9gumes, dans un risotto ou simplement en tartinade pour l’ap\u00e9ritif !
\nPlus de d\u00e9tails<\/a><\/p>\n

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